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Ignacio supplements his crop with purchased fruit from growers who share his vision of sustainable viticulture
literally named after his village and address there
Triple distilled in pot stills
slowly ripened agaves are cooked for two days in traditional stone ovens to concentrate flavor
this old house is reminding everyone why it was historically the highest regared house in all of Jerez
Gotsa Family Chinuri Pet-Nat 2021 French Ignacio supplements his crop with
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