Heartland Cabernet Sauvignon Size::6 Bottle Case It was gently whole-bunch pressed

It was gently whole-bunch pressed before spontaneous alcoholic fermentation in stainless steel

“We have three unique blocks of Pinot Noir

concentrated flavors of layered black fruit

- Guillaume Gicqueau-Michel

fermented in tank

Heartland Cabernet Sauvignon Size::6 Bottle Case It was gently whole-bunch pressedIf colour tells a story, then this is one of depth and character. Appealing floral notes give nuance to the attractive red fruit so abundant on the nose. Blackcurrant leads an ensemble cast of spices and herbs that act as a perfect foil to this wines mesmerising display of fruit. The fruit was crushed into 8 tonne open fermenters and left on skins to cold macerate for three days prior to fermentation. Fermentation occurred at or under 23C with our