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and balanced
built to keep all the variety's signature citrus snap and saline lift intact
their roots gripping complex granitic-clay-limestone terroir at 300 meters
with a balanced interplay of ripe fruit
Rich tannins and a vibrant acidity provide balance
Cappellano, Barolo Pie Rupestris, 2013 SO062126 Leipold and balancedOne of Barolo's most singular wines from one of its most uncompromising houses: Pie Rupestris comes from Nebbiolo grafted onto Rupestris rootstock in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba, and is 100% Serralunga in character severe, authoritative, austere yet generous. Cappellano farms tiny quantities the old way, refusing ratings and marketing on principle, with Augusto Cappellano now making the wines. 2013 was the cool, late
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