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Lausanne: Ecole Hoteliere
curated by oracle Michael Madrusan with contributions from world-leading bartenders
Antonio Bachour |On the border
Preserving is an ancient technique that speaks to a modern sensibility
Jenki's Orange and Almond Yoghurt Bark
(Italian - Pork) Marina Baruzzi & Massimo Montanari. Porci e Porcari nel Medioevo Invalid Drinks Lausanne: Ecole HoteliereIllus. with historic images. 9. 5x8. 5", pictorial green wrappers. First Edition. Bologna: Museo di San Marino di Bentivoglio, 1981. In Italian. The illustrated catalogue of a 1981 museum exhibit about the history of pigs and pork in Medieval Emilia Romagna. A bit of sunning to spine, else very good.
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