The Yid: A Novel by Paul Goldberg Yiddish Learning a superb English translation of

a superb English translation of an early Russian draft—among the very first—of “The Dybbuk

Three government goons arrive in the middle of the night to arrest Solomon Shimonovich Levinson

labor relations

The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens

why Jews became their most devoted habitués

The Yid: A Novel by Paul Goldberg Yiddish Learning a superb English translation ofA DEBUT NOVEL OF DARING ORIGINALITY, THE YID GUARANTEES THAT YOU WILL NEVER THINK OF STALINIST RUSSIA, SHAKESPEARE, THEATER, YIDDISH, OR HISTORY THE SAME WAY AGAIN Moscow, February 1953. A week before Stalin's death, his final pogrom, "one that would forever rid the Motherland of the vermin," is in full swing. Three government goons arrive in the middle of the night to arrest Solomon Shimonovich Levinson, an actor from the defunct State Jewish