(English - Economic) Margaret Pearson. 50 Meals Without an Oven. Comfort Food In the book every home

In the book every home cook has been waiting for

the role of yeasts and bacteria in winemaking

Piece of jacket lacking from spine ends

In addition to its recipes—which span meals

New World Sourdough is your go-to guide to baking delicious

(English - Economic) Margaret Pearson. 50 Meals Without an Oven. Comfort Food In the book every homePictorial wrappers. First Edition. London: Williams & Norgate, 1932. A cookbook that relies on economy for hard times, making simple meals without need for an oven: haricot mutton, whitebait, banana fritters, steamed smelts, grilled cutlets, chocolate custard, etc. All can be made on the stovetop. Foxing to wrappers, chipping along spine, else good. (8)