SALT SUGAR FAT: HOW THE FOOD GIANTS HOOKED US Subclass_GENERAL MANAGEMENT you'll learn useful lessons that

you'll learn useful lessons that can be applied in any organization and in your personal life

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At the heart of the story are the fringe thinkers and world leaders who reimagined money

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SALT SUGAR FAT: HOW THE FOOD GIANTS HOOKED US Subclass_GENERAL MANAGEMENT you'll learn useful lessons thatEvery year, the average American eats thirty three pounds of cheese and seventy pounds of sugar. Every day, we ingest 8,500 milligrams of salt, double the recommended amount, almost none of which comes from the shakers on our table. It comes from processed food, an industry that hauls in $1 trillion in annual sales. In Salt Sugar Fat, Pulitzer Prizewinning investigative reporter Michael Moss shows how we ended up here. Featuring examples from Kraft,