(Peruvian) Sabores: Conservando la Gastronomia de la Resedrva Paisajistica nor Yauyos Cochas Soda when he found mezcal--or

when he found mezcal--or

Folding booklet that opens to 3 pages (printed on 6)

Originario

Milano: Casa Editrice Cesare Cioffi

then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex

(Peruvian) Sabores: Conservando la Gastronomia de la Resedrva Paisajistica nor Yauyos Cochas Soda when he found mezcal--orIllus. with photographs. Pictorial black boards. 1 of 1,000 copies. First Edition. Lima: Instituto Continental, 2022. In Spanish. The subtitle translates to "Preserving the Gastronomy of the Northern Yauyos Cochas Landscape Reserve," and the recipes herein are from that particular region of Peru. Cocktails included! About half of the book explores the culinary culture and traditions of the region, and the rest is recipes. Fine. (61)