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This is a definitive guide to the secrets of cooking
and flair of culinary and cultural center Mexico City
and Irish Coffee
and treasured Italian cooking
as well as offering a recipe for English muffins and Sally Lunn
(*NEW ARRIVAL*) Nord Deutscher Lloyd Bremen. Hauptmahlzeit - Dinner Southern - Florida This is a definitive guideMenu, 2 pp. 8x5. 5", illus. with cover image of a ship on the sea at sundown, with interior vignettes of a hare and a boar, and illustrated music program on rear cover. Bremen: Nord Deutscher Lloyd, Sept. 18, 1931. In German and English, this menu was presented on the S. S. Stuttgart, with choices like Wiener schnitzel, sea pike a la Creole, California fruit coupe, and roast Vierland duckling with apple sauce. Very good.
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