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Hand-honed traditional Honbazuke sharpening technique produces a razor-sharp double-beveled edge at a 9
The braiser's unique design features vintage-look handles that encourage easy maneuvering while wearing oven mitts
Tempered glass lid for easy food monitoring
Like all chef's knives
STAUB cookware is cherished by professional and home chefs for its craftsmanship
Instant Read Digital Thermometer Marinara Pasta Sauce Hand-honed traditional Honbazuke sharpening techniqueDigital Instant Read Thermometer, 7 18cm. Features a pivoting head for easy reading at any angle. Thin tip for smooth probing and quick temperature . Storage sleeve indicates chef recommended readings of internal temperatures. Temperature range from 40 to 302 F ( 40 to 150 C). Calibrated for accuracy. Battery included.
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