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THE PROCESS
We are urban with old roots
This wine is 100% Nebbiolo from sandy-clay soils in Roero
which lead to extremely thought provoking wines
Pair with roast duck breast or pumpkin ravioli in sage brown butter
Jean Manciat 'Franclieu' Mâcon-Charnay, 2024 Melon de Bourgogne THE PROCESSThis wine is made of 100% Chardonnay. The grapes are from Jean Manciat's oldest vines, at 30 35 years old, on a gentle, stony slope of clay limestone soils, which he considers to be his finest plot. The hand harvested fruit is whole cluster pressed, naturally fermented and aged on its fine lees in stainless steel tanks. No oak is involved at all, allowing the wine to express the fresh, tropical, and flinty nature of the fruit.
