(Hungarian) Moser, Istvan. Szakacskonyv.  New york City and the diverse breads of

and the diverse breads of Germany

anchovy and hazelnut

A fascinating look at the inner workings of fine European hotel dining services at mid-century

store-bought gorp

with bright and wonderful cover image

(Hungarian) Moser, Istvan. Szakacskonyv.  New york City and the diverse breads ofNOTE: This book is in Hungarian. 423 p. Illus. with line drawings. Cloth backed pictorial boards. First Edition. Budapest: Minerva, [1963]. Title translates to The Art of Hungarian Cooking. A Hungarian tome, filled with traditional recipes, and with drawing illustrating various kinds of shellfish, craving techniques, meat cuts, how to stuff a chicken, etc. Rubbing to extremities, chipping to spine ends, else good scarce. (66)