Mas d’Espanet Camille 2014 francois-rousset-martin left to spontaneously ferment

left to spontaneously ferment

this nebbiolo is a stellar example of the fruits of Piedmont

mixing aromas of red fruit (raspberries)

After a long soak on skins (30+ days)

The wine is fermented in concrete vats and aged in botti for three years

Mas d’Espanet Camille 2014 francois-rousset-martin left to spontaneously fermentCuve Camille is a gastronomic white wine for ageing. Carefully selected vines, grapes ripened to a golden colour by the sunshine, low yields, and a lengthy maturing period all combine to create this wines characteristic aromatic complexity and power. There is exceptional length on the palate for this white wine, which offers an aromatic depth and complexity with almost miraculous harmony. Aromas of dried fruit, quince, honey, and gingerbread.