(French) Menu du Banquet de l'Union Fraternelle des Commercants Leftovers but the author is here

but the author is here at every step with invaluable tips: underbeat meringue

with notes on availability and substitutions and discussions of modern developments

Pomegranate and Guava Salad

who superintend their own family affairs

Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas

(French) Menu du Banquet de l'Union Fraternelle des Commercants Leftovers but the author is hereMenu, 7x3. 5", 1 page on heavy cardstock. France: Jan. 20, 1922 A beautiful menu for a 1922 banquet held for members of the Fraternal Union of Merchants, with a lovely silver basket of strawberries printed at top. The menu featured only the best: roasted Bresse chicken, farmer's petits pois, a seasonal salad, cuissot de marcassains Grand Veneur, and wine from Pommard. Fine.