(Southern - Georgia) Heinsohn, Lillian Britt. Southern Plantation: The Story of Labrah, including Some of its Treasured Recipes. SIGNED. Egypt Foods of the Americas highlights

Foods of the Americas highlights indigenous ingredients

pictorial light blue cloth

Her recipes will tempt you to grab a bowl and spoon

You can use this technique to make traditional long-fermented loaves and also a range of sweet fermented buns that showcase the subtle and surprising flavors of your own botanical starters

A profile of a year in the kitchen of Bernard Loiseau's restaurant

(Southern - Georgia) Heinsohn, Lillian Britt. Southern Plantation: The Story of Labrah, including Some of its Treasured Recipes. SIGNED. Egypt Foods of the Americas highlightsJacket. First Edition. NY: Hearthside Press, [1962]. Inscribed & SIGNED by the author on the half title, to Claude Moore. Labrah was a Georgia plantation restored to hunting grounds for small game. The author describes the dual extremes of "strumming banjos crooning mammies and violence, lynching, rape and miscegenation" in her book, sparing no details but incongruously including delightful Southern recipes. The inscribee, Claude Moore, a successful