and recommendations from everyday patrons and famous aficionados alike
with drawings by Bob Dinelli
mirin and vinegar
old-guard favorites like the Martinez
This book features stories about some of the industry's most notable trailblazers
(Preserving) Rorer, Mrs. Sara T. Canning and Preserving. *Signed letter enclosed* food waste and recommendations from everyday patronsOlive cloth, jacket. Philadelphia: Arnold & Co., [1887, but likely later]. Autograph letter signed by Rorer (from the Collonade Hotel in Philadelphia) laid in loose). Also laid in is a charming manuscript card with instructions for washing feather pillows. Recipes include orange pralines, candied citrus peel, canned mulberries, walnut catsup, spiced cherries, preserved apricots, blackberry jam, etc. Foxing, else very good. (1)