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Gaspe Bay salmon
” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile
such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu
and Wheat berry salad with radicchio
pork with salted fish and radish
Pierre Gagnaire: Reinventing French Cuisine (Pierre Gagnaire, Jean-François Abert, Peter Lippmann) Ferrandi Gaspe Bay salmonIn Pierre Gagnaire: Reinventing French Cuisine, the legendary chef tells the story of his 40 year journey to culinary superstardom. Featuring reflections on Gagnaire's and work, along with 40 of his favorite recipes, this is less a cookbook than an inside look at the making of a great chef.
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