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thus giving back the town its historical cafe and the Asti people the chance of enjoying “their” traditional aperitif
They then use the technique of submerged cap ("cappello sommerso") -- which can last 60-70 days
to maximise both purity of sprit and concentration of flavour
and showcases the vineyard's organic farming practices
pair it with strawberry ice cream instead
Mezcal Macurichos Espadín Conejo Cote Rotie thus giving back the townLed by the young and brilliant maestro mezcalero Gonzalo Martinez, Mezcal Macurichos is dedicated to the protection of both the cultural tradition and the agricultural heritage of agave within the iconic mezcal production community of Santiago Matatln. The family palenque was founded in 1963 by Rosalino Martinez Ruiz and his son Rafael Martinez Hernandez after a long history of previous generations working for or renting other palenques. Today,
