Dalmore Single Malt 12 Year 8 Yr. Start rolling out that tortellini

Start rolling out that tortellini dough

the fermentation continues for three weeks in cement cuves at a temperature controlled 18 degrees Celsius

Afterward it is aged purely in bottle

and a slight kiss of smoke

Fleshy and satisfying

Dalmore Single Malt 12 Year 8 Yr. Start rolling out that tortelliniThe 12 year whisky from this Northern Highlands distillery spends the first nine years of its maturation in American white oak ex bourbon casks, then is finished in Gonzalez Byass Matusalem Oloroso Sherry butts. Rich Sherry notes on nose, orange, cocoa, toasted almonds. Big in the mouth, with pretty spice notes, brown sugar, chocolate, and some concentrated citrus, like blood orange. A bit richer than its sherried cousin The Macallan. Good balance.