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Poise and structure
with linger flavors on the palate
This beautiful 15 ha cru gets its name from the beautiful old tower standing on a plot called "Les Termes"
verbena and lemon grass
Deep amber/ochre fading to a rusty orange and translucent fireside embers brown with an olive rim
Vedrenne Salers Aperitif Gentiane 16% 1000ml apple-cider Poise and structureCreated by Alfred Labounoux in 1885, the Salers Gentian recipe is made from gentian roots cultivated in sustainable agriculture. After distillations and macerations, the distillate is placed in oak barrels for more than 3 years. Perfect in a Negroni!
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