Flavours of Aleppo: Celebrating Syrian Cuisine (Dalal Kade-Badra, Elie Badra) Diana Kennedy presenting recipes for three-course meals

presenting recipes for three-course meals from 45 of the world's top chefs

and then there are Ingredients

who has more range than any food writer today (and a young daughter to boot)

/ Full-surfeited with all our pleasure

along with suggested mezze-style menus and a glossary of ingredients

Flavours of Aleppo: Celebrating Syrian Cuisine (Dalal Kade-Badra, Elie Badra) Diana Kennedy presenting recipes for three-course mealsOf all the diverse images from my childhood that run through my imagination, those connected to family cuisine are the most memorable. Memories of the aromas that wafted from my mother's kitchen are ingrained in me and are what prompted me to write this book with her. My mother inherited her culinary knowledge from her mother, my grandmother, who was originally from Aleppo, a city with a well established reputation in gastronomy. (80)