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the slower oxygen exchange promises an even longer evolution
The terroir focus and mineral character create a wine that complements rather than overwhelms
Tement ferments it naturally and ages it in large neutral oak
Les Arbres caught it at full maturity
Jaen and Alfrocheiro
Lelouvier, Calvados Fine, NV so102824 test the slower oxygen exchange promisesNormandy never got the memo about grapes. Calvados is apple brandy: orchard fruit fermented into cider, then distilled and rested in oak, and it is Normandy's answer to every whiskey ever made. 'Fine' is the entry rung of the Calvados ladder, requiring a minimum of two years in cask, which means this is young enough to still taste like fruit but aged enough to have shed its rough edges. Drink it the way the French do at the table, as the trou normand,
US$ 116.00
US$ 48.00
US$ 32.90
