Dott Prosecco Murray Darling napa-valley The wine was then pressed

The wine was then pressed into amphora and mature barrels where it rested for 11 months with lees stirring prior to bottling un-fined and un-filtered

Beautifully simple and very stylish

concentrated and powerful

This is a delicious light bodied wine

it is made in a multi-step process relying on skin contact - a short maceration

Dott Prosecco Murray Darling napa-valley The wine was then pressedDott. Prosecco is estate grown and made at our Merbein Vineyard in the Murray Darling region. Our Prosecco grapes are harvested in mid late February, over two seperate harvests approximately 10 days apart to allow subtle complexities to the finished wine. The two individual harvests are pressed into stainless steel for cool, natural ferments on solids until dry. After some maturation on fine lees in stainless steel it is bottled early in the year of