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The fermentation occurred in the eggs and remained on skins for 158 days post-fermentation
40% Merlot
natural acidity supports the wine's aromatic richness
This is how Italian prosecco used to be crafted before industrialisation turned it into mostly cheap fizz made in stainless steel tanks
"There is a consistent theme running through all of the wines that I have made at Mahana
Caledonia Australis Umbra Method Ancestral 2017 Size::6 Bottle Case The fermentation occurred in theThe Caledonia Australis Umbra Method Ancestral 2017 is a unique sparkling wine crafted using the ancestral method. This vintage offers vibrant notes of citrus, green apple, and subtle brioche, complemented by a fine mousse and a crisp, refreshing finish. Perfect for celebrations or pairing with light dishes.
US$ 196.00
US$ 150.00
US$ 119.41
