Ampeleia, Costa Toscana Unlitro, 2024 (1L) cellar created 4/9/26 and parcels climbing to 300m

and parcels climbing to 300m on ancient iron-rich marls

Minimum 60 months aging in traditional oak barrels followed by bottle aging

with the structure to reward a few years in the cellar

but the fruit stays fresh

Malescot Saint-Exupéry has been in the Zuger family since 1955

Ampeleia, Costa Toscana Unlitro, 2024 (1L) cellar created 4/9/26 and parcels climbing to 300mAmpeleia is a biodynamic estate in Tuscany's rugged Upper Maremma, founded by Italian natural wine legend Elisabetta Foradori and partners to show off this wild coastal terroir. The Costa Toscana Unlitro is a full liter of bright, juicy red built on Mediterranean grapes like Alicante, Carignan and Mourvdre. Farmed organically and made with a hands off touch, it stays fresh, vibrant and full of energy. This is the carafe red you want on the table all