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texture and structure that they contribute
The nose exhibits aromas of fresh cut pear and honey dew melon with some zesty citric notes
Its complexity is enhanced by subtle notes of roasted cashews
Perfectly mature clusters are careful hand-harvested with good sanitary conditions and further selection of the grapes takes place in the winery by means of a sorting table
veal casserole
Château Massereau Bordeaux Superieur 2022 Size::1 Bottle texture and structure that theyA beautiful blend of 50% Merlot, 25% Cabertnet Sauvignon, 15% Cabertnet Franc & 10% Petit Verdot. Vinification from 4 to 8 weeks in concrete vats. A fresh powerful wine low in tannins, thus easy drinking. Garnet in colour with an intense nose of black fruit, with hints of sweet spice and pepper. It shows dark, plummy fruit character with a wisp of cedar, violet, tobacco, and smoke. Lean and savory on the palate but with a bit more density, pretty dark
