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Cool-fermented in stainless steel and matured on lees for 8 months
Situated on a beautiful hill near the Gironde
Steep cliffs of extrusive igneous rock (porphyry and melaphyre) rise directly from the banks of the River Nahe between Norheim and Niederhausen
which showed in their healthy canopies well into October
which are based on this enigmatic
Capçanes ‘Lasendal’ Garnatxa 2023 montalcino Cool-fermented in stainless steel andHand harvested from early September to middle of October, the wine has fermented at controlled temperature (27 29C). Each variety vinified separately in stainless steel tanks. Aged during 9 months in medium light toasted in new up to five years old French and American oak barrels of 228L. Followed by another 6 months in tank before bottling. Light filtration, no fining. Suitable for Vegans Tasting Notes: Medium ruby color. Fruit laden aromas,
US$ 34.00
US$ 115.00
US$ 105.00
US$ 180.00
