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The tasting room was built in 1883 by the Reuter family
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a fertile silt loam naturally high in lime
no filtration
Bloomer Creek Cabernet Franc 2012 Poland The tasting room was builtGrapes are manually harvested. The bunches are mostly destemmed, with some stems added back in and a small portion of while clusters in 1 ton open top fermenters. The wine ferments in about 2 3 weeks and is then moved to 60 gallon 4 20 year old hungarian oak barrels for about 10 months on gross lees and is then blended back together. The wine is unfined and unfiltered. Bloomer Creek is a true pioneer in natural winemaking in New York State, more
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