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and carefully sourced recipes
Scattered throughout are descriptions of the films that inspired each dish—a selection as varied as the recipes themselves that includes classics
fairy tales
Burnt Scallion Butter
buttermilk onion rings
Breakfast at Brennan's sea vegetables and carefully sourced recipes2 pp. 17x11. 5". New Orleans: Brennan's, c. 1960's. A very large menu for the famed Brennan's in New Orleans. Breakfast included eye openers like a sazerac or absinthe frappe, followed by their eggs hussarde, pompano Toulouse, grillades a la sauce and grits, etc. The most expensive item was $4. 75 for a sirloin steak. Those were the days! A few spots to cover; old tape to interior edges, horizontal crease to center, else good.
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