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For current drinking from the Macclesfield range the whites are probably the pick
It will drink well after only 2 or 3 years but will also continue to develop nicely in the bottle
where most of the terroir is the more gravelly Oxfordian limestone
Low yielding
to be paired with flavoursome
Louis Billard Gevrey-Chambertin 1er Cru 'Petit Chapelle' 2023 val-de-loire For current drinking from theASSEMBLAGE 100% Pinot Noir SOIL Rocky with heavy red clay VINE AGE 50 years of age, situated between Griotte & Chapelle Chambertin. "My favorite wine of 2023," says Louis. 35 hL per ha yield ELEVAGE Fermented in stainless steel; 5 days' maceration with 100% whole clusters, before being transferred into 228L Remond & ex DRC Francois Freres barrels, medium heavy toast, ranging between 0 3 uses. Aged 15 months in 30% new barrels and 2 in stainless.
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