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Grilled lamb
The vintage was characterised by rainy and humid conditions that started at the beginning of June and lasted throughout the summer
Jancis Robinson described the 2009 as: “In Pinot Noir’s homeland of Burgundy
leaving your palate both charmed and salivating for more
ease of drinking and fruit presence
Hollick Pinot Noir Size::6 Bottle Case Grilled lambMade from Coonawarra estate grown Pinot Noir, this wines ripe cherry and stewed plum notes are overlaid with spice and vanillin characters, imparted by ten months maturation in French oak hogsheads. We recommend cellaring for up to 5 years, to allow the typical gamey characters of developed Pinot Noir to evolve.
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