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After ageing separately in amphoras and old oak for half a year
At least 25 months of aging on the yeasts allow the very subtle verticality of Pinot Noir to be perfectly expressed and confirm Enrico Gatti's great ability to have understood that fresh
especially on the finish
long-lasting bouquet consisting of candied fruit aromas (dried apricot
The palate has a surprisingly soft texture and balanced and harmonious nuances of flavour
Hancock & Hancock Shiraz denmark After ageing separately in amphorasDark fruited savoury earthy. Smooth with wonderful rounded tannins. Wonderful weight balance and texture with significant long finish
