*Pre-order* The Mon Lapin Cookbook: De Toute Beauté (Marc-Olivier Frappier, Jessica Noël, Vanya Filipovic, Mireille Silcoff) San Francisco Local meringues and dacquoise

meringues and dacquoise

a mouthwatering selection of Italian sweet treats

A joyful love letter to mochi―the delightfully chewy rice cakes that bounce between sweet and savory―conveyed through sparkling narrative and 60 irresistible recipes

in strawberry

Slight bumping to spine ends

*Pre-order* The Mon Lapin Cookbook: De Toute Beauté (Marc-Olivier Frappier, Jessica Noël, Vanya Filipovic, Mireille Silcoff) San Francisco Local meringues and dacquoiseExpected September 30, 2026. Available for pre order now! The debut book from the acclaimed restaurant and wine bar Mon Lapin in Montreal, Canada, featuring over 100 recipes with quick witted headnotes, photos, essays, and insights about wine. With recipes, sumptuous photos, and essays about food, wine, and the art of hospitality, The Mon Lapin Cookbook exudes the playful spirit and unpretentious culinary brilliance at the core of Mon Lapin (my bunny