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Riesling and Sauvignon blanc
The grapes are harvested at a ripeness level where chaptalization (sugar addition) is not necessary
Region: Abruzzo
There is a scarcity of vines in this region
The estate wines of Domin & Kušický are classical interpretations of local and international grape sorts
Les Horées "Bourgogne Aligote En Coulezain" Grape_Trousseau Riesling and Sauvignon blancGrapes: Aligote Region: Burgundy, France Vintage: 2024 Viticulture: Biodynamic, 1. 7 hectare of land on the mountain of Beaune Soils: limestones pebbles, red soil at the northern end and grey soil at the southern end Vinification: de stemmed and macerated on the skins for 5 days in crates; directly pressed with whole clusters in a basket press, ambient yeast fermentation with no added SO2, aged for 6 9 months in 350 L used barrels, minimal SO2 added
