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Bobby Flay
In his third book
and the moments that make us the most human
A world of good things
Recipes include gingerbread sentry boxes and soldiers
Fusão: Untraditional Recipes Inspired by Brasil (Ixta Belfrage) Parsi Bobby FlayDelve into the bright, vibrant food of Brazil with Ixta Belfrage, author of Mezcla and co author of Ottolenghi's Flavor. Fuso means fusion in Portuguese and reflects bestselling author Ixta Belfrages multicultural heritage, born to a Brazilian mother and an English father. It also describes Brazilian cuisine: a vibrant fusion of indigenous, Portuguese and West African influences that incorporates inspiration from diverse immigrant populations. Brazil
