Rambutan: Recipes from Sri Lanka (Cynthia Shanmugalingam) Himalayan You'll also find invaluable insider

You'll also find invaluable insider tips from local bartenders

easy-to-make recipes for miso

New London

celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant

And a striking photograph accompanies every recipe

Rambutan: Recipes from Sri Lanka (Cynthia Shanmugalingam) Himalayan You'll also find invaluable insiderMore than 80 lush Sri Lankan recipes for fresh dinners, cold drinks, and sticky sweets that prove small islands can bring big flavorsSince Cynthia Shanmugalingam was a young girl, she has worked to piece together her sense of Sri Lanka, her ancestral homeland that she experienced through the wondrous flavors of her immigrant parents' kitchen in London. In Rambutan, these ingredients, methods, and tastes combining Javanese, Malay, Indian, Arab,