Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
The Bar Book is the only technique-driven cocktail and bartender book out there
such as the Oaxaca Old-Fashioned
nourishing abundance and fascinating stories of our shorelines
Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein
A fabulous snapshot of the San Francisco dining scene during its 1970's heyday
Modern Egyptian Cooking by (Magda Mehdawy) hot pot The Bar Book is theMagda Mehdawy offers a surprising range of sumptuous recipes and unusual flavors that are part of Egypts millennia long cultural heritage. She also reveals the historical depth of the national cuisine, beginning with a section on food and wine making techniques used by the ancient Egyptians. For readers interested in more recent traditions, Mehdawy provides lists of typical menus served on Islamic holidays and feasts, and a fascinating overview of
