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(Sonoma) A Treasury of Kitchen Know How and Outstanding Recipes from the Great Chefs of Sonoma County Apicus all throughout the year

SKU 5684279360
4.8
USD30.00 USD74.00

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Description

all throughout the year

and more recent immigrants from Russia and Israel―and explore how cherished dishes were influenced by available ingredients and complemented by African American and regional culinary traditions

The ultimate kitchen companion

Rubbing and cracking to leather binding

Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal

(Sonoma) A Treasury of Kitchen Know How and Outstanding Recipes from the Great Chefs of Sonoma County Apicus all throughout the yearIllus. with drawings and color plates. 11x8. 25", pictorial wrappers. First Edition. Hayward: Cookbook Publishers, 1976. Recipes contributed by Sonoma County residents, and with cooking charts for poultry cooking times, local herbs, fish timetables, etc. And perhaps one of the most disgusting recipes I've ever heard of: African chow mein. Spot of discoloration to front wrapper, else good. (Calif. section)

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