Rare Champagne Brut Millesime (Piper-Heidsieck) , 2012 champagne-club With meticulous farming and restrained

With meticulous farming and restrained winemaking

it’s a rare chance to taste Italy’s indigenous grapes at their freshest and most vibrant

or creamy mushroom dishes

Robert Moncuit is a grower estate

this is a sparkling wine that’s both easygoing and thought-provoking

Rare Champagne Brut Millesime (Piper-Heidsieck) , 2012 champagne-club With meticulous farming and restrainedPiper Heidsieck's prestige cuve, released only in exceptional years and aged a full decade on the lees. The house traces its origins to 1785, when cloth merchant Florens Louis Heidsieck presented his first bottles to Marie Antoinette. The 2012 vintage was a classic study in adversity rewarded: spring frosts and hail cut yields by forty percent, heavy rain through mid July pushed mildew pressure to extremes, but a dramatic August reversal brought