Dunrobin Black Walnut Bitters sugar rimmer and then aged for 6

and then aged for 6 months in medium-charred American white oak barrels

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Practical tips for preparing drinks by the pitcher

Dunrobin Black Walnut Bitters sugar rimmer and then aged for 6Tasting Notes: balanced, smooth, nutty, toasty, slight candied vanilla sweetness, barky, birchwood, sweeter than Kinsip and more bitter than Fee Brother's equivalents Dunrobin's Black Walnut bitters are an award winning concoction. A complex tasting experience with walnut bite and earthy notes. Liven up scotch, rum, and dark sodas and even replace nutmeg in baked goods. Drop onto the rich foam of a punchy whiskey sour for a kick of colour and depth.