(Italian - Preserving) Suor Germana. Marmellate, Conserve, Liquori. In collaboration with Enrica Zaccone. Irish traditional American recipes

traditional American recipes

and beverages—this nonfiction book includes ideas for crafty table decoration

and Hakusai (Fermented Napa Cabbage)— to the modern: Zucchini Pickled in Shoyu Koji

Focusing each chapter on the culinary and social history of one dish--such as fried chicken

In more than 80 recipes

(Italian - Preserving) Suor Germana. Marmellate, Conserve, Liquori. In collaboration with Enrica Zaccone. Irish traditional American recipes312 pp. Illus. Pictorial boards. Asti: Piemmi, [1991]. In Italian. A weighty tome on Italian preserving, marmalades, and liqueurs from different regions in Italy, with lovely drawings. An uncommon book in very good condition. Germana is a prolific Italian cookbook author, and also a nun. (83)