Chateau Croix De Labrie 2016 punt-road Lavish aromas of chocolate

Lavish aromas of chocolate

and blackcurrant leafiness too

After all the years I don’t really understand it but hope to get fruit flavour and savoury characters

two vineyards in the Eola Amity Hills they've had the recent pleasure to start working with

sandy soils of the Bassa Atesina (a warmer terroir ideal for ripening Lagrein)

Chateau Croix De Labrie 2016 punt-road Lavish aromas of chocolateStarting with the 2015 vintage, the property began producing a white Bordeaux wine, Croix de Labrie Blanc. Produced from a blend of 60% Semillon, 20% Sauvignon Blanc and 20% Sauvignon Gris, the wine is barrel fermented and aged in 100% new, French oak barrels.