Art, Culture, & Cuisine: Ancient & Medieval Gastronomy (Phyllis Pray Bober) San Diego Bhindi Masala by chef Meherwan

Bhindi Masala by chef Meherwan Irani

in the words of seven-year-old Fanny

Reinhart scours the countryside in search of the fabled focaccia col formaggio

and having fun while you’re cooking

Be Well features advice

Art, Culture, & Cuisine: Ancient & Medieval Gastronomy (Phyllis Pray Bober) San Diego Bhindi Masala by chef MeherwanIn Art, Culture, and Cuisine, Phyllis Pray Bober examines cooking through an assortment of recipes as well as the dual lens of archaeology and art history. Believing that the unity of culture extends across all forms of expression, Bober seeks to understand the minds and hearts of those who practiced cookery or consumed it as reflected in the visual art of the time. Bober draws on archaeology and art history to examine prehistoric eating customs in