with seamlessly integrated toffee and vanilla notes from the Caribbean Casks
This citrus liqueur is made from an infusion of lemon and other citrus fruits
lightly waxy texture that finishes clean and salty
Giacomo Conterno's Cascina Francia comes from a single clay-limestone vineyard in Serralunga d'Alba
and fermented in small oak vats with indigenous yeasts
Domaine Labet, Cremant Blanc, 2022 moving_liquidation with seamlessly integrated toffee andSparkling wine in the Jura is too often an afterthought, a way to use up whatever's left. Not here. Domaine Labet the Rotalier estate that built its name on obsessively site specific Chardonnay puts the same fruit and the same care into its Cremant, blending Chardonnay with Savagnin, the Jura's own tightly wound native white. The result is bone dry and medium bodied, with orchard fruit and citrus pith, a bready hint from time on the lees, and the