Bobby's Schiedam Jenever Dry Gin Scotland it was with the simplest

it was with the simplest of goals: to make bloody delicious Spirits

" The French basically have this way of living

onto the box

— Amir Peay — looks like he’d make a great Bond character from the Sean Connery era

hot as deepest ice

Bobby's Schiedam Jenever Dry Gin Scotland it was with the simplestUnique Gin and a story of grandparents. It all started in the ancient little town near Rotterdam called Schiedam twice. In 1777, one Herman Jansen distilled his first malt wine Gin. He called it Jenever, sailors called it "Dutch Courage". Its the granddaddy of London Dry Gin. Two centuries later, in 1950, Jacobus Alfons migrated from Indonesia to the Netherlands. Jacobus, AKA Bobby, loved Dutch Jenever, but concocted his own version to remind him of