Caminitos Erubiel Mota Martinez Papalometl tiki pulsing acidity

pulsing acidity

the tannins are soft yet present

Temperature controlled fermentation

but also supple and textured and is extremely mouthwatering

These soils are composed of layers of clay

Caminitos Erubiel Mota Martinez Papalometl tiki pulsing acidityAromatic and slightly wildripe plantain, cinnamon, and tropical fruit up front, with a savory undercurrent. The palate leans spice driven (cardamom, clove) layered over sweet agave and dried fruit, with hints of citrus peel and a faintly lactic meaty edge typical of pechuga style distillation. Texture is full but a bit rustic; the finish is long, warming, and evolving, moving between baking spices, light earth, and lingering fruit sweetness