Long and rather oily mouthfeel of subtle lemongrass notes and faint cane sweetness balanced by peppery spirit spice with an aftertaste of cracked pepper spice with grass and cane flavors
This wine is mostly Mencía with small amounts (<15%) of other traditional local varieties like Brancellao
Classic roast chicken and potatoes and a big green salad or a duck confit sandwich
this organic pretty princess-like wine is aged in 80% Steel/Concrete 20% Foudre
when the winery submitted a Barolo sample that was rejected by the governing board
Ovum ‘Off the Grid’ Riesling Rogue Valley, 2023 new park Long and rather oily mouthfeelThis wine is made of 100% Riesling. Take some time and open the bottle about an hour before dinner, and pair it wish some Nashville Hot Chicken or spicy curry with your favorite protein. This wine can really handle heat! Ripe apricot, quince jam, lime, and yuzu all come out on the palate and carry through to a long finish. A truly wonderful expression of Riesling from the Illinois Valley, a sub AVA within the Rogue Valley AVA just north of the