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It is made with a red wine from the Finger Lakers region of upstate New York using hybrid grapes that are fermented naturally with indigenous yeast and and infused with over 32 botanicals
and boysenberry layered over dried herbs
If you're feeling a little more hungry
Colonial Africa and Venezuela
black cherry and licorice dance across the fresh palate to a long finish
Domaine Bechtold Cremant d'Alsace Extra Brut, N/V domestic white It is made with aAn organic blend of Chardonnay, Pinot Auxerrois, and Pinot Noir. Crisp and finely textured, this Extra Brut opens with aromas of green apple, lemon zest, and white flowers, followed by subtle notes of toasted almond and chalky minerality. The palate is taut and refreshing, with precise bubbles, bright acidity, and a clean, bone dry finish. Ideal as an aperitif, or alongside oysters, shrimp cocktail, sushi, fresh chvre, or lightly fried seafood where
