Savart, Champagne 1er Cru L'Ouverture, NV [Base 2023] Asimov CCR offering a perfect introduction to

offering a perfect introduction to Germany’s great dry Rieslings

Fermented with indigenous yeasts in stainless steel

layered with dried rose

and Pinotage

the natural warmth method

Savart, Champagne 1er Cru L'Ouverture, NV [Base 2023] Asimov CCR offering a perfect introduction toGrower Champagne's rising star. Frdric Savart sources three vintages of Pinot Noir from cueil's sandy soils, employs native fermentation in mixed stainless and barrel, and builds L'Ouverture as the introduction to his philosophy: non interventionist, terroir forward, alive. 85% first press cuve, the rest from the second cut, all Pinot Noir. Pure, precise, and built to drink now with friends.