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Fermentation in 500L French puncheons
A lovely value from the new Spain
red currants and white peach
Decant to assist the textural depth of the wine to express fully
As they say
Yangarra Estate Ovitelli Grenache 2019 - 1.5L donnhoff Fermentation in 500L French puncheonsSourced from Block 30, planted in 1946, which is adjacent to the High Sands Block. Hand picked and mechanically berry sorted. 100% destemmed, crushed and tipped into 675L ceramic eggs. The fermentation occurred in the eggs and remained on skins for 158 days post fermentation. No pressings are used in this wine. Matured exclusively in the ceramic eggs for another 5 months.
US$ 4393.19
US$ 4396.60
US$ 4394.99
